Tableau by Dickie Brennan & Co. Menu

Tableau by Dickie Brennan & Co. crafts an exquisite Creole and French dining experience in the heart of New Orleans. The menu invites guests to savor classics like rich Turtle Soup, smoky Seafood Gumbo, and the indulgent BBQ Shrimp and Grits, all rooted in authentic Louisiana flavors. Signature dishes such as the Truffled Crab Claws and Gulf Oyster Pan Roast showcase the kitchen’s mastery in elevating seafood with refined techniques. Starters like the Gulf Shrimp Rémoulade and Brown Butter Gnocchi blend bold, comforting tastes with elegant presentation, setting a high bar from the first bite. For dessert, the creamy Crème Brulee and the rustic Tarte à La Bouille offer memorable conclusions, each bursting with local character. The thoughtful pairing of classic cocktails—Bloody Mary and Mimosa—enhances the overall experience. Tableau’s menu balances tradition and innovation with every dish, painting an authentic, flavorful portrait of New Orleans cuisine that feels both timeless and vibrant.